| Customization: | Available |
|---|---|
| Classification: | Biological Diagnostics |
| Type: | Capsaicin Detector |
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Technical parameters:
|
Standard wavelength |
four filters of 405,450,492,630nm are standard,and other filters can be selected to meet the needs of various items |
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Wavelength range |
400nm-750nm |
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Absorbance range |
0.000~4.000ABS |
|
Resolution |
0.001Abs |
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Light source |
12V,20W halogen lamp |
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Plate type |
1-96 channels can be selected for simultaneous detection |
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High degree of automation |
instrument automatic diagnosis system failure |
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wavelength calibration |
automatic calibration |
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Software |
Optional Windows computer operation software, color LCD touch screen operation, simple and convenient operation |
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Vibration plate funtion |
Built in oscillation function, the oscillation form can be edited according to the needs, so as to make the termination liquid fully mixed and ensure the reliability of the results. |
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Storage funtion |
It has the functions of query, storage, printing, report export, etc. It can directly output the test results, and the software can be upgraded for free for life |
|
Power source |
220(V)±10%,50~60HZ |
|
Weight |
11kg |
Product features:
⇒Accurate results and high cross reaction rate
⇒The detection speed is fast, the results can be obtained in one hour, and the detection cost is relatively low
⇒Semi quantitative and quantitative analysis
⇒The low detection limit of the kit is: 1000 ppb (spicy food), 100000 ppb (chili oil)
Advantages and disadvantages of capsaicin
The advantage is that the spiciness of pepper products is mainly determined by the content of capsaicin. The chemical name of capsaicin is 8-methyl-6-decene vanillin, which is an amide derivative of vanillin separated from pepper fruit. It has multiple effects such as anti-bacterial, anti-inflammatory, anti-cancer, weight loss, etc. As a non-toxic and harmless pure natural substance, it has been used in medicine, food, industry and other fields. The disadvantage is to use the substance that produces hot taste in pepper fruit, which is called capsaicin. Excessive capsaicin is harmful to human body. When eating too much capsaicin, it will severely stimulate the gastrointestinal mucosa, causing stomach pain, diarrhea, burning and tingling of the anus, and inducing gastrointestinal diseases.
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